Job Information
Grande Production Supervisor in Brownsville, Wisconsin
Description
Why Grande?
With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.
Did we convince you yet? If not check out our unique benefits:
Free onsite clinics
Free onsite fitness center
Free healthy snacks throughout facility
Health and wellness reimbursement program
Associate cheese purchasing program
Two-year mentorship program
Job Summary
Lead team members in daily manufacturing operations within an assigned area and shift. Organize and communicate daily schedule, monitor and coordinate activities in order to meet production requirements, and make decisions and resolve problems on issues with scheduling, equipment, quality, safety, and other production related matters. Accountable for safety, quality, continuous improvement and performance of the facility. Positively promote Grande’s mission and culture.
Schedule: M-F, Nights
What you need to be considered for the role:
Bachelor's degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered
Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required
Knowledge and experience of lean principles and process optimization
Preferred:
Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred
Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred
Demonstrated ability to drive continuous improvement initiatives
Qualifications
Education
Required
- Associates Degree or better in Operations Management
Preferred
- Bachelors Degree or better in Operations Management