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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Omni Hotel Food & Beverage Manager in Broomfield, Colorado

Food & Beverage Manager Job Locations

US-CO-Broomfield

Requisition ID 2024-109389

of Openings

1

Category (Portal Searching) Food & Beverage Overview

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet. The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Food & Beverage Manager for the beautiful Interlocken Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company, then you will love working with Omni! Omni Interlocken Resort & Spa is seeking an experienced Food & Beverage Manager to join our outstanding F&B team! This vital role will work closely with the Director of Food & Beverage and F&B leaders to supporting various F&B outlets as needed in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. Salary for this position (based on experience): $65,000 - $70,000/year based on experience. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

Consistent maintenance and refinement of service standards. Maintenance of adequate china, silver and glass inventories for outlets through communication with Food & Beverage Management. Maintenance of adequate linen inventories for outlets. Maintenance of adequate front of the house uniform inventories for outlets by proper forecasting and purchasing. Assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials. Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations. Assure associate development through well planned cross training programs. Review all purchase requests prior to submittal to the Director of Food & Beverage. Maintenance of accurate wine inventories and ongoing wine lists updates. Consistent physical maintenance of outlet and related areas. Correlation of Outlet Profit & Losses and financial information monthly. Participates on EOM F&B inventories in coordination with Executive Chef, and Accounting. Participates on the budgeting and forecasting processes. Conducts menu engineering analysis on a quarterly basis. Conducts food and beverage pricing competitive set analysis twice a year. Assures proper cover count procedures are in place in the outlet. Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures. Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of Food & Beverage. Plans monthly All Together Get Together meetings according to corporate Standard Operating Procedure.

Qualifications

Ability to make quick decisions in high stress situations. Excellent Customer Service Skills. Pleasant and positive personality Well organized and efficient. Knowledge of Micros preferred. Food Handlers & TIPS / Alcohol Safety certifications required prior to starting with us. Bachelor's degree or equivalent experience. 1-2 years Food & Beverage management experience preferrably in a luxury hotel or resort. Flexibility to work days, evenings, weekends and holidays.

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