Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Elderwood Director of Dining Services in Brockport, New York

Salary

Pay: $50,700 - $65,910 / year

Overview

Elderwood of Lakeside at Brockport is seeking a dedicated, compassionate and collaborative Director of Dining Servces to join our team. This position requires at least one year of experience in a health care setting and three years of dietary supervision experience.

Director of Dining Services - Overview

  • Oversees, organizes, plans, directs, controls, and supervises functions and personnel within the department.

    Elderwood Benefits as a Director of Dining Services (must qualify):

  • Tuition Reimbursement Programs

  • Employee Referral Bonus

  • 401K with Employer Matching

  • PTO & Holiday Package

  • Full Suite of Health Benefits - Medical, Dental, Vision

Responsibilities

  • Oversees the daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms.

  • Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.

  • Works with Director of Nutritional Services on menus and recipe development.

  • Maintains department food and non-food item inventory consistent with budgetary confines.

  • Adheres to purchasing practices set forth by the Director of Purchasing and Nutritional Services Director.

  • Conducts routine audits and monitors performance improvement initiatives related to food service.

  • Attends, leads, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.

  • Performs job functions of each department position when necessary.

  • Regularly interacts and communicates with residents/family members regarding meal service.

  • Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service in the post-acute care setting.

  • Ensures proper preparation, maintenance, and service of food in accordance with State rules and regulations.

  • Acts as a preceptor for Dietetic and/or Food Service students and interns.

  • Conducts in-service programs for dietary and facility staff upon request.

  • Evaluates the performance of all Dining Services staff members.

  • Support and abide by Elderwood’s and affiliate’s Mission, Vision, and Values

  • Must abide by Elderwood’s and its affiliated businesses code of conduct, corporate compliance and HIPAA policies.

  • Demonstrates knowledge and understanding of all policies and procedures and ability to reference them.

  • Performs other duties as assigned by supervisor, management staff or Administrator.

Qualifications

  • Associate’s degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.

  • Three years supervisory experience required.

  • At least one year experience in a health care setting required.

  • Working knowledge of CMS and DOH regulations as they relate to food service.

  • Experience with the QIS survey process preferred.

  • Computer skills and knowledge in nutritional software programs preferred.

  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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Posted Date1 month ago(5/21/2024 11:16 AM)

Requisition ID2024-29483

of Openings0

Area of InterestDining

CompanyElderwood

LocationElderwood of Lakeside at Brockport

Position TypeRegular Full-Time

SalaryPay: $50,700 - $65,910 / year

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