Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Hoffman Estates Park District Line Cook 2024 Season in Bridges of Poplar Creek, Illinois

Salary: Starting at $18-$23 per hour

Summary:

Promote Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests.

Location:

Bridges of Poplar Creek

1400 Poplar Creek Drive

Hoffman Estates, IL 60169

Days/Hours of Work:

Part-time/variable. Flexible. Afternoons and Evening availability.

Experience and Qualifications:

  • Must be 18 years' old

  • Two years' experience of previous cooking experience

  • Basic knowledge of food preparation and sanitation

  • Food Handlers Certification or obtain upon hiring

Full Job Description: Click here. (https://www.dropbox.com/scl/fi/ss4f6ybib9nlv7qfq0jny/Line-Cook-Banquet-Cook.doc?dl=0&rlkey=ndsvuq2u9a1vpf9iz3fp1r5t2)

Please send any questions to:

Jenny Jones, Bar & Grill Service Manager, at 847-781-3655.

District is an Equal Opportunity Employer

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