Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Divine Childcare Center Meal Prep / Cook in Bridgeport, Michigan

Position: Meal Prep / Cook Location: On-site at Divine Child Care Center, Bridgeport, MI Employment Type: Part-time Hours: Monday - Friday, between 7:00 AM - 5:00 PM (Exact shift hours to be discussed)

About Divine Child Care Center:

Divine Child Care Center, located in Bridgeport, MI, is a nurturing and supportive daycare facility that provides a safe and stimulating environment for children aged 3 to 5 years old. We are committed to fostering the growth and development of each child while promoting healthy habits, including nutritious meals prepared with care and attention.

We are seeking a part-time Meal Prep / Cook who is passionate about preparing balanced and age-appropriate meals for young children while adhering to dietary guidelines and safety standards.

Key Responsibilities:
  • Plan and prepare healthy, balanced meals and snacks for children aged 3-5, accommodating dietary restrictions, allergies, and preferences.
  • Ensure meals meet proper nutritional guidelines and are age-appropriate in portion sizes.
  • Maintain a clean and organized kitchen area, adhering to all food safety and sanitation standards.
  • Manage inventory and order ingredients to ensure freshness and quality.
  • Serve meals on schedule and maintain efficiency in meal preparation.
  • Communicate with staff and parents to address any individual dietary needs or concerns.
  • Ensure proper food storage and labeling, especially concerning allergens.
Qualifications:
  • Previous experience in food preparation or cooking, preferably in a childcare or similar setting.
  • Knowledge of child nutrition, portion control, and healthy meal planning.
  • Familiarity with food safety and sanitation practices (food handler certification is a plus).
  • Strong organizational skills and the ability to work independently in a fast-paced environment.
  • Ability to effectively communicate with staff, parents, and children.
  • Experience handling dietary restrictions, including allergies and intolerances.
Desired Traits:
  • Passionate about cooking and providing nutritious meals for children.
  • Reliable, punctual, and able to manage time effectively.
  • Detail-oriented, especially when it comes to following dietary restrictions.
  • Friendly and patient, with a genuine interest in children's health and development.
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