Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Taco Bell Restaurant General Management in Bradenton, Florida

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Restaurant General Manager

We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

Additional Responsibilities Include :

  • Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management

  • Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

  • Ensures OSHA, local health and safety codes, and company safety and security policy are met

  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

  • Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains

  • Has authority to hire and fire (or participate in those decisions)

  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

  • Ensures food quality and 100% customer satisfaction

  • Ensures complete and timely execution of corporate & local marketing programs

  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

  • Champions recognition and motivation efforts

We offer the following:

Great compensation packages:

  • Competitive starting salaries

  • 401k

Great career opportunities:

  • People First company culture

  • Promote from within philosophy

  • Comprehensive training programs

Great things for your life:

  • Health, vision and dental benefits

  • Wellness program

  • Paid vacations

  • Educational assistance program

The ideal candidate for the Restaurant General Manager:

  • Dedication to providing exceptional customer service

  • Good communication skills, and strong interpersonal and conflict resolution skills

  • Exceptional team building capability

  • Basic business math and accounting skills, and strong analytical/decision-making skills

  • Basic personal computer literacy

  • High School Diploma or GED preferred. College or University Degree Preferred

  • 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

We are proud to be an Equal Opportunity Employer.

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