Job Information
Inner Compass Brewing Company at LWR, LLC Cook in Bradenton, Florida
A Line Cook or Prep Cook plates dishes and completes basic food prepping tasks for the kitchen. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
- Sets up kitchen stations and stocks appropriately
- Assist fellow line cooks during busy times
- Execute service and keep items prepped in each station
- Take inventory of all items required for station set up
- Opens and closes kitchen properly using kitchen checklists
- Prepares ingredients for cooking, including portioning, chopping and storing food
- Prep foods for each station
- Wash, peel fresh fruit and vegetables
- Weigh, measure and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves and fryers
- Monitor food quality
- Wash and disinfect kitchen area, tools, tables, knives and equipment
- Trains new hires on policies and procedures in kitchen
- Works with servers to ensure all guests requests and special allergen requests are met
- Ensure all kitchen operation procedures and hygiene meet food safety standards and regulations
- Takes out all kitchen trash
- Cleans kitchen floors and performs all daily/ weekly checklists and side work
- Other duties directed from management
- Attends any required meetings