Publix Cafeteria Worker - Boynton in Boynton Beach, Florida
Cafeteria Worker - Boynton
Boynton Beach, FL
stocking and rotating inventory
preparing, cooking, and serving meals for Publix associates and
washing pots and operating the dishwasher
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Hours of Work:
Frequency of Pay:
Minimum Base Pay:
Once your application has been successfully submitted you will receive a confirmation email. Please be sure to monitor your email daily for communications you may receive during the recruiting and selection process for this position.
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email
5500 Park Ridge Blvd
Other Compensation Information:
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
Weekend premium pay: $2 per hour weekend premium pay is available
Year End Bonus:
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Maximum Base Pay:
be at least 18 years old
be able to work weekends, holidays, and extended periods of time
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
have the ability to work well with others and be a team member
show enthusiasm, initiative and pride in work and
show commitment to Publix’s mission.
current Boynton Distribution associate
have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
Potential Annual Base Pay:
28,808 - 39,728
Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health plan (with prescription benefits)
Group dental plan
Group vision plan
Paid Parental Leave
Long-term disability insurance
Company-paid life insurance (with accidental death & dismemberment benefits)
Free hot lunches (buffet-style) at facilities with a cafeteria
Paycheck direct deposit
Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases
6 paid holidays (associates can exchange the following holidays with their manager’s approval: New Year’s Day, Memorial Day, Fourth of July, and Labor Day).