Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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<html><head></head><body><strong>Why us? </strong><p style="margin: 0px;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://sagehospitality.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=75&hashed=395840756" alt="400-HiltonsOnCanyon-Picture1" width="109" height="181"></p><p style="margin: 0px;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>Banquet Manager </strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="margin: 0px;"></p><p style="margin: 0px;">Uniquely Colorado

Job Information

Sage Hospitality Resources Mgr Banquet in Boulder, Colorado

Why us?

Banquet Manager

Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder – Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.

The Perks:

  • Sage Hotel & Restaurant Discounts across the US

  • Medical, Vision, Dental Insurance & 401(k)

  • Hilton Discounts

  • Free RTD Ecopass (Full Time Employees)

Come join the fast paced Food & Beverage team at The Hiltons on Canyon. We are looking for those who have a passion for service and a drive for results.

At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!

Job Overview

The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

Responsibilities

  • Supervise the daily operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.

  • Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.

  • Calculate and review the banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.

  • Calculate and prepare the daily gratuities and payroll ensuring accurate, prompt reporting to the Controller's department.

  • Monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service.

  • Analyze banquet event orders, read BEO and know how to complete a set-up.

  • Set tables in assigned area correctly and uniformly.

  • Communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations.

  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

  • Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis.

  • Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.

  • Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality.

Qualifications

Education/Formal Training

One to two years of post high school education.

Experience

Two to three years in a related position with this company or other organization(s).

Knowledge/Skills

  • Advanced knowledge of the principles and practices within catering and food and beverage.

  • Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management.

  • Requires ability to investigate and analyze current activites and/or information involving readily available data and indicating logical conclusions and recommendations.

  • Excellent hearing necessary for verbal interaction with guests and associates.

  • Excellent vision necessary to view set-ups. Excellent speech communication skills required for verbal interaction with guests and associates.

  • Excellent literacy necessary to read BEOs, process gratuities and payroll, etc.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. maximum) occasionally.

  • Bending/kneeling required for taping down cords, skirting tables, picking up floor after function, occasionally.

  • Mobility -ability to service clients on a moments notice, variable distances, 100%.

  • Continuous standing -function observation, client site inspections (one hour minimum to four hours maximum).

  • Climbing stairs up to approximately 55 steps 3-5% of 10 hours.

  • Driving -distance varies (20% used for sales calls).

Environment

  • Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

  • Inside 70% of 10 hour shift.

  • Outside 30% of 10 hour shift. Abnormal temperatures -extreme summer heat of 95 degrees and above and winter cold.

ID: 2021-4176

Position Type: Regular Full-Time

Property : Embassy Suites Boulder

Outlet: Not Applicable

Category: Banquets

Min: USD $50,000.00/Yr.

Max: USD $60,000.00/Yr.

Tipped Position: No

Address : 2601 Canyon Blvd

City : Boulder

State : Colorado

EOE Protected Veterans/Disability

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