Job Information
Ferris State University Cook in Big Rapids, Michigan
Position Title:
Cook
Location:
Big Rapids (Main Campus)
Department:
51806 - Catering Services
Advertised Salary:
$17.96 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement.
FLSA:
Non-Exempt
*Temporary/Continuing: *
Continuing
Part-Time/Full-Time:
Full-Time
Union Group:
Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609)
Term of Position:
12 Month
At Will/Just Cause:
Just Cause
Summary of Position:
A position classified as Cook is available with Dining Services for Catering. The working hours will be determined based on Catering needs. The employee may be required to work other times, including days/evenings and/or weekends. Provide food services support by preparing and serving food, waiting on customers and maintaining assigned area. Personnel who possess the special qualifications and training necessary for this position may apply.
Position Type:
Staff
Required Education:
High school diploma or GED equivalency.
Required Work Experience:
One year full-time equivalent work experience in food preparation in an institutional facility or two years full-time equivalent experience in commercial food preparation in lieu of institutional experience.
Required Licenses and Certifications: