Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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ASM Global Chef de Partie - Raising Cane's River Center in Baton Rouge, Louisiana

The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays.

Responsibilities

  • Leading the cooks in the preparation and execution of Banquet Event Orders. Independently running a team on projects to insure the success of large catering events.

  • Control and maintain the food production and ensure adherence to recipes and dish guidelines.

  • Identify training needs, suggest operational improvements and assist in cleanings before, during, and after food preparation periods.

  • Maintain food quality and presentation.

  • Lead and support a multi-cultural team, enforce specific job responsibilities, and provide inspiring Leadership.

  • Ensure that food preparations and storage are in line with all public health policies and company regulations and maintain “clean as you go” work habits.

Qualifications

  • 4+ experience in a leadership role in a culinary atmosphere.

  • Physically fit and in good health; must be able to meet moderate physical demands including carrying heavy items, lifting, bending, climbing and long periods of standing and walking.

  • Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards.

  • Excellent knowledge of public health policies.

  • Must be able to pass a background check.

    Working Conditions: Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements of walking, lifting, and standing.

    All other duties and responsibilities as assigned.

ASM Global reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. ASM Global may require an employee to perform duties outside his/her normal description. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

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