Pyramid Hotel Group Chef de Partie/ Cook in Basking Ridge, New Jersey
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Coming in 3rd place for the best places to work in NJ we are a great place to call work home.
Prepare sauces, stocks, soups and dressing
Prepare all lunch or dinner orders in a fast, efficient and consistent manner
Proper handling and temperature control of all foods per sanitation guidelines
Check all banquet event orders for functions
Line preparation, break down of line and clean up of line (including equipment and floor)
Preparation of prep list and delegation of duties
Proper storage of leftover (plastic wrap)
Proper storage for all the prep done for the next day
Restaurant and Banquet production in general
Help with Employee meals
Maintain health and sanitation standards
Other duties as assigned
Accountable for adhering to budget guidelines set by management
To maintain a hazard-free working environment
2-3 years cooking experience
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 30 pounds
An energetic personality
Opening ID: 2023-31831
Street: 300 N Maple Ave