Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Keweenaw Bay Indian Community On- Call Prep Cook - Elderly Nutrition Worker in Baraga, Michigan

POSITION:  PREP COOK/ELDERLY NUTRITION WORKER

 

 

LOCATION:  Ojibwa Senior Citizens Center

Baraga, MI  49908

 

SUPERVISORY CONTROL:  Elderly Nutrition Director

 

QUALIFICATIONS:

Must have High School Diploma, GED, or Certificate of Completion.

  • This qualification may be waived for individuals 62 years of age or older who meet the remainder of the qualifications listed below.
    • This qualification may also be waived for KBIC members working toward obtaining their GED who meet the remainder of the qualifications listed below. (Applicants must obtain their GED within one year of hire and progress reports must be provided quarterly to the Department Director and Personnel Director).
    • Must be at least 18 years of age.
  • Previous culinary/kitchen work experience required.
  • Must be able to obtain Food Handlers certification and ServSafe certification within the time structure set forth by supervisor.

  • Employment is contingent upon the satisfactory result of a Security Background Check, pre-employment drug testing, pre-employment physical (including an initial TB skin test), and annual TB Skin testing.

     

INDIAN PREFERENCE:  Preference will be given to qualified individuals of American Indian descent.

 

VETERAN PREFERENCE: Preference will also be given to Veterans who do not have bad conduct or dishonorable discharges (need DD214).

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