Job Information
Azadea Group Pastry Chef in Bahrain City Center, Bahrain
Pastry Chef (
Job Number: PAS000137 )
Description
Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines
Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Qualifications
Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B operations, out of which 1 year is in a similar role
Fluency in English
Customer Focus: level 2
Attention to details: level 2
Change and Adaptability: level 1
Commercial Understanding: level 2
Driving and Achieving results: level 1
Initiative: level 2
Teamwork: level 2
Organization : Paul Café
Primary Location : Bahrain-Bahrain, Bahrain City Center
Schedule : Full-time
Unposting Date : Ongoing
Req ID: PAS000137