Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Omni Hotels Pastry Cook 1 in Austin, Texas

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Pastry Cook Ifor the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines

  • Perform work assignments to meet proper quantities within a necessary time frame.

  • Control quality and consistency of all food served.

  • Ensure functions are completed 30 minutes prior to service.

  • Understand and maintain all standard recipes.

  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.

  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.

  • Assists in producing and plating Banquet pastries.

  • Work well under pressure of meeting production schedules and timelines for pastry needs

  • Prioritize, organize, delegate work and follow through.

  • Perform job functions with no supervision.

  • Support procedures for food & beverage portion and waste controls.

  • Performs other duties as assigned to meet business needs.

  • Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.

  • Must have a solid and demonstrated understanding of baking skills and techniques.

  • Perform work assignments to meet proper quantities within a necessary time frame.

  • Follow all company procedures

Qualifications

  • Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.

  • The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.

  • Must be able to stand for 8+ hours per day

  • Flexible Scheduling to include nights, weekends, and holidays.

  • To be a clear thinker, remain calm and resolve problems using good judgment.

  • Maintain cleanliness of work area at all times.

  • Intermediate math skills needed to understand and implement recipes and measurements.

  • Maintain a professional business appearance, attitude, and performance

  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

  • Culinary degree and/or formal training preferred.

  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-TX-Austin

Posted Date1 week ago(4/24/2024 5:21 PM)

Requisition ID 2024-108985

of Openings 1

Category (Portal Searching) Culinary

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