Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,280,986)

Job Information

Inns of Aurora Aurora Cooks Chef in Aurora, New York

$20 hourly

INNS OF AURORA, LLC CORE VALUES:

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage

• Initiative

• Dependability

• Flexibility

• Integrity

• Judgment

• Respect for others

POSITION: TASTE CURATOR.

DESCRIPTION: AURORA COOKS IS LOOKING FOR A CHEF THAT POSSESS A DYNAMIC PERSONALITY AND ENJOYS INTERACTING WITH THEIR GUESTS WHILE PREPARING, A ONE-OF-A-KIND MEAL LIVE. AURORA COOKS IS AN INTERACTIVE STUDIO KITCHEN WITH A LIVE STREAM CAMERA AND A MODERN CONCEPT OPEN KITCHEN WHERE GUESTS CAN TALK WITH A PROFESSIONAL CHEF AND GAIN INSIGHT INTO WHAT IT TAKES TO COOK BEAUTIFUL MEALS WITH EASE.

POSITION PURPOSE:

• Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. These meals will be paired with wines from the finger lakes region.

• Dining experiences run for 2 and ½ hours.

RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS:

• Prep food for service each day.

• Operate all basic kitchen equipment with efficiency.

• Fabricate meat, fowl, and fish.

• Ensure compliance of all health code standards and safety requirements.

• Check quality, presentation, and expiration of all foods.

• Work in a team-oriented fashion in accordance with other staff members.

• Ensure all supplies are clean and placed back into proper storage areas after use.

• Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts.

• Sweep and Mop workstations at close of shift, as needed.

• Assist with special events, as required.

• Attend all mandatory training and meetings

• Other duties, as assigned.

• Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.

Requirements

QUALIFICATIONS:

• 1-3 years high quality food service experience

• The ability to work independently is a must.

• Highly developed sense of aesthetic and creativity.

• Ability to multi-task effectively under fast-paced working conditions.

• Ability to maintain a neat, professional, and clean appearance and practices.

• Flexibility with hourly schedules, including weekend, holiday, and evening availability.

PREFERENCES:

• Knowledge of seasonal menu development.

• Knowledge and understanding of the Finger Lakes region as pertaining to agriculture, wine, spirits.

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

DirectEmployers