Job Information
Druid Hills Golf Club Jr. Sous Chef in Atlanta, Georgia
Rate: $50,000 - $55,000
About the Role
The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
Responsibilities:
Upholding a prime example to fellow team members
Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
Help with menu development, recipe development and supervision of staff.
At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
Must be able to fabricate various animals.
Ensure cooks have prep done on time and are ready for service.
When in banquets make sure counts are correct on food and executed on time.
Help running food for A La Cart and banquets.
Requirements
Previous experience in a leadership culinary role required (ie. Junior Sous Chef)
Serv Safe Certification within 30 days of hire.
Strong banquet background is a plus.
Able to work in a fast-paced environment and handle the pressures of a kitchen well.
Benefits
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program