Student Veterans of America Jobs

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. General Labor Hourly Job description template Location: Ashland, OH Department: Processing JOB TITLE: Flavor Operator WORKDAY LEVEL:HP02 BASE RATE PER HOUR: SHIFT:

OF OPENINGS:

HOURS: (Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.) JOB SUMMARY/ JOB DUTIES: The Flavor Operator, under the general supervision, is responsible for the safe, efficient, and continuous operators of appropriate seasoning coverage on product.. Monitors and replenishes seasoning and/or toppings on overhead to ensure proper seasoning coverage on product. Properly plans ahead for product/seasoning changeovers to efficiently change from one product item to another. Keeps tumblers/scales and work areas clean, wipes equipment down in accordance to the allergen program. Prepares tumblers/machines for re-work of product. Immediately reports any equipment problems to the maintenance team. If qualified, operates machinery if necessary. Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection. Stores supplies in designated areas. Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor. Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision. Works with QA to ensure product is in specification. Participates in sensory testing. Mandatory overtime may be required. May perform other duties as required. EDUCATION/EXPERIENCE: High School Diploma or GED and/or 1-year production experience in a manufacturing environment required. PHYSICAL REQUIREMENTS: Sitting: Seldom Standing: Continuously Walking: Frequently Driving: Occasionally Using hands: Continuously Climbing: Occasionally Stooping, Kneeling: Frequently Talking, Hearing: Continuously Tasting, Smelling: Frequently Floor to Waist Lift: Frequently Waist to Eye Lift: Frequently Two Handed Carry: Frequently One Handed Carry: Seldom Pushing: Frequently Pulling: Frequently Overhead Work Standing: Frequently Low Work Standing: Occasionally Kneeling: Frequently Low Work Sitting: Seldom Squat: Frequently Repetitive Squatting: Frequently Repetitive Twisting Standing: Frequently Repetitive Twisting Sitting: Frequently Balance on Level Surfaces: Continuously Balance on Uneven Surfaces: Continuously Balance on Beam/Scaffold: Frequently Hand Dexterity: Continuously Finger Dexterity: Continuously Weight: Up to 10 lbs.: Continuously Up to 25 lbs.: Frequently Up to 50 lbs.: Occasionally Up to 100 lbs.: Seldom/Never More than 100 lbs.: Seldom/Never WORK ENVIRONMENT: While performing the duties of this job, the employee is regularly exposed to