Student Veterans of America Jobs

Job/Position Description*PLEASE NOTE: The posted salary range is the full range for this position. Agency salary policy, budget and candidateand#146;s qualifications will dictate final salary offer. Typically, salary offers are at or near the midpoint of the range, depending on qualifications or other factors. * Sanitarian I or Environmental Protection Specialist (understaffed Sanitarian I) - Most of the inspections will be conducted in the Dallas/Fort Worth metroplex and surrounding North Texas areas. Under the supervision of the Manufactured Foods Branch Manager, inspects 40+ types of food manufacturers including the following types of processors: low acid canned foods, acidified food processors, pasteurized juice, aseptic foods, bottled water, seafood, dietary supplements, bottling plants (wine, beer, soft drinks), bakeries, re-packers, warehouses, salvage firms, and many other types of manufacturers for which the Unit is responsible for compliance with the Texas Food, Drug, and Cosmetic Act and the Good Manufacturing Practices and Good Warehousing Practices regulations. Investigates illegal activities involving food manufacturers, warehouses, re-packers, etc. Responds to complaints and disasters involving food and drug products; collects necessary samples, photos, exhibits and prepares highly technical written reports documenting inspectional findings. Uses initiative and independent judgment in performing duties. Employee actively participates and/or serves in a supporting role to meet the agencyand#146;s obligations in response and/or recovery in Continuity of Operations (COOP) activation. May participate in overnight travel and be on call or available to respond to emergency situations as needed.Essential Job FunctionsAttends work on a regular and predictable schedule in accordance with agency leave policy and performs other duties as assigned. (60%) Performs inspections and investigations involving food manufacturers, food wholesalers/warehouses, food salvage establishments and brokers. Provides information and assistance on food and drug related subjects as requested by citizens, regulated industry, and other local, state, and federal agencies. Completes detentions and destructions according to Division policy. Completes and issues a written notice of observation for inspected facilities prior to completing the inspection. Prepares highly technical inspection reports that may include photos, samples, and other exhibits to document inspectional findings using word processing, database, and other computer software. (10%) Investigates complaints involving food manufacturers, food wholesalers/warehouses, food salvage establishments and brokers, and prepares detailed reports of findings. Investigates foodborne outbreaks and documents findings. Conducts special investigations and other special assignments as directed. Provides training including joint field inspections and review of inspection reports. (10%) Provides information and assistance on manufactured food related subjects as requested by citizens, regulated industry, and other local, state, and federal agencies. Prepares technical presentations on applicable subject for Division training programs, as requested. Participates in available educational programs and training presented by the division, the U.S. Food and Drug Administration, the Department, and additional outside training as directed. Participates in available educational programs and training (training locations can be located out-of-state).(5%) Participates https://jobshrportal.hhsc.state.tx.us/ENG/CareerPortal/job_profile.cfm?szOrderID=604879 Copy the URL in the preceding sentence to an Internet Explorer browser to apply to the job directly through the Texas Health and Human Services Career Portal.