Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Los Poblanos LP Campo Server Assistant in Albuquerque, New Mexico

YOU ARE

A highly motivated front-of-house team member: able to wear multiple hats in a fast-paced environment. If you are passionate about food and care to share your professional talent, wed love to meet you.

WHAT YOU WILL BRING ALONG
  • The drive to get better every day
  • A minimum of 21 years of age (because we serve alcohol)
  • Sense of urgency
  • Being a genuine team player
  • Pride in creating memorable guest experiences
  • A feeling that youre at your best when youre helping to support others
  • Thriving in a fast-paced environment where the shift goes by in a flash
  • Previous related experience is great, especially if it was in a high-volume restaurant, but we are willing to train the right person
  • We are looking to hire the best of the best - a reliable team player, eager to learn and grow into an excellent server as quickly as your potential allows
WHAT YOU WILL LEAVE AT HOME
  • No job is beneath anyone in the front of house: team members, including management, are expected to pitch in wherever is needed. Bussing tables, refilling waters, removing trash: our team does what is necessary to create an amazing experience for our guests.
WE ARE

One of the most magnificent historic properties in the Southwest, with 25 acres of lavender fields, enormous cottonwood treesand lush formal gardens. From our working organic farm, amazing boutique inn, Farm Shop, beautiful cultural center, casual fine-dining restaurant, and our new spa, we have something for everyone to enjoy.

At Los Poblanos, we look for people who share our passion for preserving the authenticity of our historical land and buildings, who understand the importance of sustainability and will work to help our legacy live on.

Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.

TOGETHER WELL BE

Just as our farmers recognize the delicate balance of sun, shadeand careful pruning, our well-being philosophy embraces not only an organic, field-to-fork menu, but a delicate balance of all facets of optimal living to fully savorla vida generosa- the generous life.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexicos Rio GrandeValley.

Working at Campo is unlike anything else youve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present, and serve our food are key to telling our story.

Be part of the story.

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