Job Information
Guest Services, Inc. Cafe Attendant- North Cascades Lodge at Stehekin in Wenatchee, Washington
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Cafe Attendant, $16.28+/hour Would you like to spend your summer working at a mystical and peaceful lodge? The North Cascades Lodge at Stehekin's picturesque lake and breathtaking mountain views truly have a magical effect. Accessible only by boat, plane, or hiking trails, the North Cascades Lodge at Stehekin is a laid-back remote little place on the shores of Lake Chelan within the North Cascades National Park. Stehekin has about 75 permanent residents, though its population swells during the summer. The passenger ferry runs daily from Chelan and Fields Point during the summer months and less often through the winter. Stehekin is very close to the Pacific Crest Trail. Trout and sockeye salmon are popular targets for fishing in Lake Chelan and if you are into hiking, extreme or mild, you will love it here. Bicycles are available for hire and are easily transported up on the ferry as well. Our Team Members enjoy amazing benefits such as: * Low cost housing -$40.00/per week and $80.00/per pay period * 50% discount on all meals * $500 bonus for staying through the season You will feel right at home in our tight knit family of employees and it is sure to be a summer you will never forget. Apply now to join our All Star Team! JOB SUMMARY The Cafe Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility. ESSENTIAL FUNCTIONS * Take orders from customers and cook foods requiring short preparation times, according to customer requirements. * Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. * Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables. * Restock kitchen supplies and rotate food. * Accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary. * Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products. * May be assigned to other duties as required by the Shift Supervisor or Manager(s). SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education; High School Diploma/G.E.D. preferred. * Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions * Good visual and communication skills * Ability to record information to the culinary production sheets * Knowledge of industry standards regarding sanitation * Willing to be cross-trained in other areas of the work place PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire work day. * Ability to climb steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and cooking areas. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers To view the full job description,