Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Mohawk Valley Health System Cook II-Part Time-Variable Shifts in UTICA, New York

Cook II-Part Time-Variable Shifts

Department: NUTRITIONAL SERVICES

Job Summary

Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events.

Core Job Responsibilities

  • Prepare items per recipes and meal counts

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided

  • Prepare food and serve customers at an a la carte or may operate a grill station

  • Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use

  • Tasting products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment;

  • Ensure food is safe and if in doubt speaks to Management

  • Provide service excellence to patients, family members and co-workers that meets or exceeds patient expectations

  • Perform other duties as required.

Education/Experience Requirements

Required:

  • High school diploma or equivalent

  • 1 year related experience

  • Intermediate to advanced knife skills

Licensure/Certification Requirements

Preferred:

  • ServSafe Certified

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 90658

Department NUTRITIONAL SERVICES

Shift Variable

Shift Hours Worked 7.50

FTE 0.56

Work Schedule UFCSM

Employee Status A6 - Part-Time (less than 975 hours per year)

Union 2006 - UFCW

Pay Range 17.25-21.57 Hourly

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