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Omni Hotels Cook 2 | (Seasonal) in Oklahoma City, Oklahoma

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

An amazing opportunity to be a pivotal part of the Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.

The Cook 2 will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2’s shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Responsibilities

  • Required to learn all menu items produced by assigned station.

  • Independently prepare all food items as directed by supervisor and to the company specifications.

  • The ability to identify and inspect all food products for quality.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Safely and properly use all culinary equipment.

  • Must have a solid and demonstrated understanding of cooking skills and techniques.

  • Ensure station is set for service 15 minutes prior to service.

  • Perform work assignments to meet proper quantities within a necessary time frame.

  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

  • Attend department meetings and other company required trainings.

  • Complete other duties as assigned by management.

Qualifications

  • Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.

  • Must be able to work efficiently without needing immediate supervision from management.

  • Advanced knife skills

  • Must be familiar weights and measures in order to follow and multiply standard recipes.

  • Excellent written and verbal communication skills as well as organizational skills.

  • Must have basic mathematical skills.

  • The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.

  • Culinary degree and/or formal training preferred.

  • ServSafe Food Handler or equivalent certification required.

  • Flexible Scheduling to include nights, weekends, and holidays.

  • Must live within 50 miles of the hotel.

    Physical Requirements:

  • Must be able to lift, push, pull and carry moderate (50 lbs) weight.

  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.).

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-OK-Oklahoma City

Posted Date1 month ago(4/17/2024 3:09 PM)

Requisition ID 2024-108633

of Openings 2

Category (Portal Searching) Culinary

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