Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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District III Area Agcy On Agng Assistant Cook Neal Center in NEVADA, Missouri

**[Assistant Cook Neal Center [Location: 301 N. Main Street, Nevada, MO 64772 [Full time Monday-Friday, 30 hours per week [Pay: S13.30 per hour [Benefits: 403B, dental, vision, life, group health, short term disability, employee assistance program, paid time off. [Contact: emesser@goaging.org [Education level: high school graduate or GED preferred. [Transportation: Drivers license, auto insurance, reliable vehicle required. [Preferred Skills: one year experience in food service

[Description: [Assist the Head Cook in various aspects of kitchen operation, including storage, preparation, and service of food. Assist in maintaining sanitation of the general kitchen area. Responsible for correct portioning of food items. Ensure that items packaged for home meal delivery are maintained at appropriate temperature and are served in correct portions. Assists in maintaining the daily perpetual inventory system. Pre-prepares menu items as appropriate for upcoming menus. Responsible for ensuring at all times that standards of quality are met. Must abide by all rules and regulations regarding foodservice safety and sanitation as well as all federal, state, and local regulations and health codes. [Must agree to be screened for inclusion on the Missouri Department of Health Family Care Safety Registry. [Moderate travel required. Must provide driver's license and proof of insurance. ]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}]{aptos="" display",sans-serif"=""}**

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