Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Golden Corral Kitchen Cook in McComb, Mississippi

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

*Food Production: *Prepares Hot Choice Buffet products including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Grills all items according to Golden Corral standards to ensure quality.

Ensures that every fried product is always fresh and hot.

If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

If the Carver is unavailable, assists guests with carved meat options.

 Complete use and following of the buffet production system to insure quality and shelf life compliance.

*Operational Excellence: *Maintains the correct temperature of all products during cooking, holding and serving.

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Conducts opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Restocks and rotates food products by using the first-in, first-out method (FIFO).

 Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

*Cleanliness: *Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.

Performs duty roster and ensures cleanliness, service, and quality standards are met. .

Follows local health department laws.

Keeps Char Grill clean and scraped to ensure product quality and sanitation.  

*Guest Service: *Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Is friendly and courteous to guests and assists them with the products.

Maintains professional communication at all times.

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