Job Information
Arkansas Department of Workforce Services Cook in Little Rock, Arkansas
This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4203057
Summary of Job Duties:
The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.
Qualifications:
Minimum:
- High School diploma/GED plus 1 year experience in institutional or commercial cooking.
- Must be able to work during Inclement Weather.
- Must be able to work rotating Weekends and Holidays.
Preferred:
- Formal Culinary Education and ServSafe Certified.
Responsibilities
- Cleans, cut, and cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect gallery equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to patients, employees, and patrons.
- Other duties as assigned.
\ Additional Information:
Constant Physical Activity:
Read, Concentrate, Think Analytically,
Frequent Physical Activity:
Stand Walk Bend, crawl, crouch, kneel, stoop or reach overhead Hear Taste or Smell Use hands to touch, handle or feel
Lift/Carry Weight: 26 - 50 Lbs.
Push/Pull Weight: 26 - 50 Lbs.
Physical Environment: Inside Medical Facility
Noise Level: Loud
Visual Requirements: Color discrimination, Depth perception, Far visual acuity\ Near visual acuity
Hazards:
Biological, Fumes/Gases/Odors, Sharp objects/tools, Chemical