Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Golden Route Operations Top of the World Manager in Las Vegas, Nevada

City

Las Vegas

State

NV

Shift

Swing

Type of Shift

Full Time

Department

Food & Beverage

Top of the World Manager The Strat (Las Vegas, NV)

Description:

The best place to view Vegas is also a great place to work! Make the move to join the excitement at Top of the World restaurant, located high above the Las Vegas Strip inside the iconic Stratosphere Casino, Hotel & Tower. Competitive pay, benefits, and a unique work environment (not to mention the view!) make Top of the World a special place to "elevate" your career!

Summary: Leads venue and staff during the assigned shift to ensure guests have a positive, memorable dining experience. Maintains expected standards of service, organization and management of daily operations, and mentoring of management. Resolves escalated guest and employee issues and performs the Assistant General Manager’s duties when needed. Ensures all rules, regulations and laws are followed. Maintains adequate inventory levels for the business volume. Protects the integrity of the collective bargaining agreement.

Essential Functions:

  • Oversees operations on assigned shift, ensuring communication between front of the house and back of the house staff

  • Trains, schedules, disciplines and develops management staff to ensure established standards are maintained

  • Oversees standards of service and ensures they are properly maintained. Handles accordingly when standards are not met

  • Analyzes financial information to make daily decisions regarding labor and food costs and with making adjustments to production levels and staffing as necessary

  • Ensures quality presentation of product and cleanliness of room

  • Leads management and host team to maximize guest covers through reservation management system

  • Maintains a working knowledge of wine varietals

  • Performs other duties as assigned

Requirements:

Qualifications/Requirements:

  • 3 to 5 years of supervisory experience in a full service restaurant environment, preferably in a gourmet or fine dining room

  • Strong written and verbal communication skills and strong leadership skills

  • Proven successful experience maintaining appropriate labor costs

  • Proven experience managing and developing management personnel

  • Understanding of Profit &

  • Loss, budgets, forecasting, scheduling and collective bargaining agreements

  • High school diploma or equivalent

Required Work Cards

  • Alcohol Awareness

  • Health

  • Non-Gaming

Physical Requirements

  • Vision, speech, hearing and literacy (critical)

  • Regularly required to stand, walk or stoop

  • Occasionally required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs.

  • Ability to work in a moderately noisy, smoky environment

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with our without reasonable accommodations.

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