Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Surge Staffing Assistant Cook in Jamestown, New York

FT: Assistant Cook, Jamestown Position Responsibilities and Specific Duties: Assists Head Cook with preparation and cooking of daily meals. Assists in the maintenance and monitoring of Health Department regulations. Sets up carts for delivery of food to classrooms and return. Place food into hot packs and vehicles for transport to off-site locations. Transport, as needed, food and supplies to the off-site classroom. Wash dishes and food prep areas In absence of Head Cook o Completes required paperwork o Orders food o Directs Kitchen Assistants in their job duties Promotes agency mission. Maintains confidentiality and complies with the code of ethics. Maintains consistent professional customer service. Job performance incorporates integrated service delivery model while promoting self-sufficiency. Other duties as designated by supervisor. III. Key Working Relationships: A. Internal: Head Cook, Kitchen Assistant, child care staff B. External: Vendors, Customers, and Summer Food Program participating Agencies IV. Supervisory Scope: A. Number of staff supervised: 0 B. Titles supervised: None V. Organizational Responsibilities: Adheres to all policies and procedures. Gathers appropriate documentation and tracks outcomes. Participates in organizational committee structures as appropriate. Participates in organizational and divisional management systems VI. Knowledge, Skills Required: High School Diploma or GED 2 Years of work experience cooking or post-high school certification in food preparation Knowledge of health and food sanitation procedures and practices. Knowledge of food allergies and food related diseases and the ingredients that can cause allergies/intolerances. Basic math and record keeping skills. VII. Physical Ability to lift up to and including 25-50 pounds of physical effort X. Special Requirements: Have or obtain within 90 days of employment, Food Handler Safety Training certificate (as required by Chautauqua County Department of Health) Meets OCFS training requirements and maintains training logs Must be able to provide consistent even tempered customer service at all times. Completes all required NYS background clearances. Pre-employment physical exams and TB Testing. Valid Drivers license. Reliable transportation Authorized Driver of a COI Vehicle. Ability to travel throughout the county. Subject to drug screening, medical exam, reference check and criminal background check. Pay rate: $15.43/hour. To apply: In person: Surge Staffing, 27 W. Main St., Fredonia, NY 14063 by phone: 716-229-4001 by email: fredonia@surgestaffing.com

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