Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Simmons Pet Food Meatroom Operator in Emporia, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12911913

Safely grind meats for use in various formulas.

ESSENTIAL POSITION RESPONSIBILITIES

- - Check that grinders are assembled.

{=html} <!-- --> - - Prepare meats on the meat table in order thrown.

{=html} <!-- --> - - Ensure that proper meats are batched for each formula and weight specification by selecting the proper meats for the formula and conveying them to the grinders.

{=html} <!-- --> - - Push meats onto conveyors as indicated by each product formula.

{=html} <!-- --> - - Inspect meat blocks for: foreign material, spoilage, off odor, green meat and/or excess denaturing.

{=html} <!-- --> - - Reverse plate and change knives.

{=html} <!-- --> - - Wash down floor and equipment between batches.

{=html} <!-- --> - - Shovel scrap meat from floor to scrap totes with drainage holes.

{=html} <!-- --> - - Clean and stack empty pallets neatly for removal to designated areas.

{=html} <!-- --> - - Run the fresh meat side of the meat room.

{=html} <!-- --> - Perform weekly sanitation.

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