Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,197,834)

Job Information

Sodexo Sous Chef in DULLES, Virginia

Unit Description

Sodexo Live's! Airport Lounge Segment is seeking an experienced Sous Chef at theexclusive Lufthansa Lounge located inside Dulles Airport (IAD). This is a great opportunity to build your culinary career in a busy guest-focused hospitality venue! An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports. Grow your culinary career! We are seeking candidates with prior culinary supervisory/leadership skills and hands-on food production experience to join our team.

The Sous Chef candidate we seek will have a passion for culinary excellence and a culinary background within a restaurant, hotel or a la carte dining venue. The lounge consists of business class and 1st class dining with buffet and a la carte, plated service. This is an excellent opportunity to continue to build your culinary career in a hospitality-focused setting.

Lounge Hours are 12pm – 10pm.

The successful candidate will:

  • be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;

  • ensure Sodexo culinary standards and food quality are implemented;

  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;

  • ensure food safety, sanitation and workplace safety standards; and/or

  • have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);

  • supervise 5-6 team members.

Is this opportunity right for you? We are seeking candidates who have:

  • a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and supervise with confidence;

  • excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

  • prior culinary experience within a known restaurant group that features an a la cart menu (preferred);

  • strong coaching skills; and/or

  • a passion for food and innovation.

BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Learn more about our Airline Lounges: Click Here

Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-VA-DULLES

System ID 973439

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $20.14 to $30.51

Company : Segment Desc AIRLINE LOUNGES

On-Site

DirectEmployers