Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Catholic Health Cook's Assistant Dietary SCH in Buffalo, New York

Salary: 15.81-23.71 USD

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: Various shifts available b/w 6A - 8P

Summary:

Promotes and maintains a positive service culture. Performs a variety of duties to include; preparation, measure, cook, assemble, and serve foods for patients/residents, associates and visitors. Follows standardized recipes for food consistency and menu guidelines. Adheres to temperature and safe food handling practices. Performs cleaning and sanitizing duties to work areas and equipment. Transports equipment, meals and supplies to various destinations according to requests. Adheres to Values in Practice Initiatives and CHS Core Values.

Responsibilities:

EDUCATION

  • High school diploma or equivalent

EXPERIENCE

  • Health care and/or hospitality production experience

KNOWLEDGE, SKILL AND ABILITY

  • Ability to read and write English and follow oral and written instruction

  • Ability to communicate clearly and effectively

  • Ability to perform basic math functions

  • Ability to demonstrate culinary skills, use of related equipment and knowledge and applicable standards

WORKING CONDITIONS

  • Exposed to hazards from electrical/mechanical/power equipment

  • Exposed to housekeeping/cleaning agents/chemicals

  • Subject to hazards of flammable, explosive gases. Subject to burns and cuts

  • Subject to varying and unpredictable situations

  • Exposed to hazards of steam and heat. Exposed to varying degrees of kitchen elements

  • Subject to standing and walking most of the workday

  • Extreme Cold: temperature cold enough to cause marked bodily discomfort

  • Extreme Heat: temperature hot enough to cause bodily discomfort

  • Moisture: frequent contact to water or other liquids

    REQNUMBER: 27684

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