Student Veterans of America Jobs

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! EDR Cook - Sunrise Day Lodge - Seasonal - $18.00 JOB DESCRIPTION: SUNRISE LODGE EDR COOK UNIT 8630 JOB SUMMARY Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications. This position reports to the Lead EDR Cook. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions. * Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation. * Operate all food stations, including performing station checklist, temperature log, and signage. * Requisition food supplies, kitchen equipment and appliances based on estimates of future needs. * Adhere to food safety guidelines including ServSafe and HACCP. * Attend and participate in safety meetings. * Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards. * Performs such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * High School Diploma/G.E.D. equivalent required. Culinary school diploma preferred. * Knowledge of and moderate ability to competently cook at all relevant kitchen stations; able to provide large numbers of batch meals in a timely fashion with supervision and direction. * Three months culinary experience in restaurant, catering, or employee dining room required. National Park experience strongly preferred. * ServSafe or Washington Food Handler's certification required. * Strong sanitation skills. * Possess strong knowledge of culinary terms and practices; able to prepare items and follow recipes. PHYSICAL AND MENTAL REQUIREMENTS * Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment. * Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally. * Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas. * Able to stand for extended periods and climb steps regularly. * Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc. To view the full job description,